Our Estate
A wild coast
like no other
Our estate is nestled in the coastal Awatere, just south of Marlborough’s Wairau Valley – the coolest and driest spot in the region. Right at the edge of the ocean, where rugged cliffs meet the untamed coastline, our OTU Estate vineyard thrives. With longer growing seasons and plenty of sunshine, this unique spot lets us craft wines with bold flavour, crisp acidity, and that perfect balance of ripeness. It’s wine made for those who appreciate the bold, the adventurous, and the perfectly balanced.
Stand-out sub region
The Awatere Valley, Marlborough New Zealand
Out here, the coast is wild – windy, dry, and unforgiving. But that’s what makes these wines so special. The vines push through tough conditions, creating wines that are bold, complex, and full of character. Marlborough’s most unique subregion, this is where the land’s fierce beauty turns every bottle into something unforgettable.
Our Estate
Untamed wild coastline
Planting commenced in the year 2000 for the five vineyard blocks, set alongside the ancient Otuwhero River and the untamed coastline of the pacific ocean.
Each block possesses clear defining flavour characteristics from the rolling, sea swept and highly terraced terrain. These majestic coastal blocks are exposed to the wild weather from the pacific ocean which de-vigour the vines resulting in small intensely flavoured berries- that deliver unrivalled intensity and purity to our Sauvignon Blanc and Pinot Noir.
McKee Top Block, McKee 3 and Otuwhero Flats of M1 & 2 are exposed to the wild ocean winds and warmer moderating sea breezes, positioned on steep terracing to maximise sun exposure.
Otuwhero Hammond and Dysart Blocks are tucked further inland surrounded by snowy mountain peaks creating a uniquely rich soil environment from mountain range to ancient river bed.
Within the OTU estate, 160ha is fully planted, predominantly with Sauvignon Blanc and Pinot Noir, with the balance to be developed over the coming years.
